Wednesday, 8 October 2025

Miso Sea Bass 銀むつ味噌焼き

A plate with a glazed, grilled fish fillet garnished with a green leaf, surrounded by bowls of rice, pickles, soup, and salad, with chopsticks resting nearby on a wooden table.

Make my Miso Sea Bass recipe for an elegant, easy dinner. Just marinate the buttery fish overnight, then broil until tender and charred.

READ: Miso Sea Bass 銀むつ味噌焼き



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via MerahHatiCintaku.blogspot.com