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By Debra Kamin from NYT Travel https://ift.tt/5nMemGk
from Merah Hati Cintaku https://ift.tt/1La3vBW
via MerahHatiCintaku.blogspot.com
Make my easy Yuzu Cha (Citron Tea) with fresh yuzu. This Japanese preserved yuzu syrup makes an invigorating hot drink on cold winter days!
READ: Yuzu Cha (Citron Tea) ゆず茶
Make Japanese Milk Bread (Shokupan) at home with my tips and detailed method. You'll fall in love with this buttery and pillowy soft loaf!
READ: Japanese Milk Bread (Shokupan) (Video) 食パン
Learn to make juicy and tender Chicken Chashu at home. This lighter variation on Japanese braised pork belly is perfect over ramen or rice!
READ: Chicken Chashu 鶏チャーシュー
With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!
READ: Gyudon (Japanese Beef Rice Bowl) (Video) 牛丼
With tender chunks of beef, potatoes, carrots, and mushrooms in a rich gravy, this savory and mild Japanese Beef Curry is comfort on a plate.
READ: Japanese Beef Curry (Video) ビーフカレー
Learn my best tips to make jiggly and fluffy Japanese Cheesecake (Soufflé Cheesecake) for a creamy and dreamy dessert that everyone loves!
READ: Japanese Cheesecake (Video) スフレチーズケーキ
Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.
READ: How to Make Sushi Rice (Video) 酢飯
Here is my roundup of the 22 best cooking gifts for the home chefs and foodies on your holiday shopping list.
READ: 22 Cooking Gifts For Every Food Lover
My Japanese-style Mapo Tofu (Mabo Dofu) recipe is full of flavor yet much less spicy than the Sichuan dish. It's a quick, simple family meal!
READ: Mapo Tofu (Mabo Dofu) (Video) 麻婆豆腐
Get in a festive mood with my recipe for crisp and stunning Matcha Checkerboard Cookies with green tea powder flavor. Anyone can make them!
READ: Matcha Checkerboard Cookies 抹茶アイスボックスクッキー
Make my quick Shrimp Yakisoba at home with seared seafood, charred crispy veggies, and stir-fried noodles tossed in a sweet-savory sauce.
READ: Shrimp Yakisoba 海老焼きそば