5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.
READ: Yamitsuki Cabbage やみつきキャベツ
Learn how to make delicious and easy homemade Teriyaki Sauce with authentic Japanese flavors using only four basic pantry ingredients!
READ: Teriyaki Sauce 照り焼きのたれ
Enjoy the savory, sweet, and tangy flavors of my easy and quick Homemade Tonkatsu Sauce recipe that you can make with just four ingredients.
READ: Homemade Tonkatsu Sauce とんかつソース
Spicy Pork and Bean Sprout Miso Soup packs complex flavor in 10 minutes with chicken stock, pork belly, garlic chives, miso, and gochujang.
READ: Spicy Pork and Bean Sprout Miso Soup
In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!
READ: Yaki Udon (Stir-Fried Udon Noodles) (Video) 焼きうどん
Discover the key differences between ponzu and soy sauce, their unique flavors, and the best ways to use them in Japanese cuisine.
READ: Ponzu vs. Soy Sauce: What’s the Difference?
In my easy Teriyaki Salmon recipe, I’ll show you how to pan-grill the fillets and prepare a classic sweet-savory sauce the traditional Japanese way.
READ: Teriyaki Salmon (Video) 鮭の照り焼き
You may wonder "does miso go bad?" Learn how to handle and store Japanese fermented soybean paste and tell when it's time for a fresh batch.
READ: Does Miso Go Bad?
Make this classic and comforting Udon Noodle Soup (Kake Udon) at home with thick, chewy noodles in a delicate broth topped with green onions.
READ: Udon Noodle Soup (Kake Udon) (Video) かけうどん
Learn to make classic Japanese Cucumber Salad (Sunomono) with wakame seaweed. It's light, healthy, refreshing, and goes with everything!
READ: Japanese Cucumber Salad (Sunomono) (Video) 酢の物