Monday, 31 March 2025

Tips for Travelers Entering the U.S. Now: Check Your Visa, Turn Off Your Phone


By Claire Fahy from NYT Travel https://ift.tt/Uf6qVsz


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Mille-Feuille Nabe ミルフィーユ鍋

A Le Creuset pot containing Mille-Feuille Nabe, which is a hot pot dish with layers of pork belly slices and napa cabbage slices in a dashi broth.

Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage and pork belly slices in a hot pot of dashi broth.

READ: Mille-Feuille Nabe ミルフィーユ鍋



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Friday, 28 March 2025

Food Poisoning While Traveling: What You Should Know


By Perri Klass, M.D. from NYT Travel https://ift.tt/OrESvsF


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Flying With a Child on Your Lap? You Might Want to Reconsider.


By Christine Chung from NYT Travel https://ift.tt/OLmXZBo


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Thursday, 27 March 2025

How to Make Japanese Green Tea

an assortment of green tea in teacups on a wooden table

Learn how to make the perfect cup of Japanese green tea, from choosing the right water temperature to mastering steeping time.

READ: How to Make Japanese Green Tea



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36 Hours in Budapest


By Evan Rail from NYT Travel https://ift.tt/lutCQFT


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via MerahHatiCintaku.blogspot.com

5 Easy Japanese Recipes to Cook At Home

a collage of easy Japanese food recipes, featuring miso salmon, miso soup, japanese chicken curry, and sunomono

Five easy Japanese recipes for beginners, including miso salmon, oyakodon rice bowls, miso soup, cucumber salad, and Japanese curry.

READ: 5 Easy Japanese Recipes to Cook At Home



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Wednesday, 26 March 2025

After Heathrow Debacle: Who Pays for a Ruined Vacation?


By Seth Kugel from NYT Travel https://ift.tt/uiSqrMe


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5 Train Routes That Highlight the Beauty of Europe


By Palko Karasz from NYT Travel https://ift.tt/Hxth7Py


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Tuesday, 25 March 2025

22 Miles on Foot, 10 Minutes on a Tram: An ‘Extraordinary’ Day Hike


By Dina Mishev and Max Whittaker from NYT Travel https://ift.tt/ItHCgPs


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Friday, 21 March 2025

Discovering Japanese Green Tea: Types & Flavors

Japanese Green Tea Varieties

From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.

READ: Discovering Japanese Green Tea: Types & Flavors



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The New American Travel Anxiety: ‘Will They Hate Us?’


By Lisa Abend from NYT Travel https://ift.tt/XrwPEnF


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Thursday, 20 March 2025

Tourist Detentions at the U.S. Border: What International Visitors Should Know


By Claire Fahy from NYT Travel https://ift.tt/dfUjqV5


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36 Hours in Hilo, Hawaii


By Shannon Wianecki from NYT Travel https://ift.tt/RP6hvpG


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Wednesday, 19 March 2025

California Roll カリフォルニアロール

Round ceramic plates containing six pieces of California rolls over a bamboo leaf along with sushi ginger.

Learn how to make California Roll sushi at home filled with creamy avocado, sweet crabmeat, and crunchy cucumber. It's easier than it looks!

READ: California Roll カリフォルニアロール



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5 Stunning German Train Trips at a Bargain Price


By Sally McGrane from NYT Travel https://ift.tt/x36DYGl


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Tuesday, 18 March 2025

What’s in Your Emergency Travel Bag?


By Shannon Sims from NYT Travel https://ift.tt/DQrnlJN


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Monday, 17 March 2025

In the Land of the Jaguars


By Anthony Ham from NYT Travel https://ift.tt/mVwduyj


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Saturday, 15 March 2025

How Did Covid Change Travel? You Had a Lot to Say.


By Danial Adkison from NYT Travel https://ift.tt/9A5iVDU


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via MerahHatiCintaku.blogspot.com

Friday, 14 March 2025

Vroom! Touring Italy’s Supercar Factories


By Joseph Palmer and Federico Borella from NYT Travel https://ift.tt/JWMUkwy


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Thursday, 13 March 2025

How Trump Cuts Could Change Your Summer Hiking Trip


By Alex Schechter from NYT Travel https://ift.tt/9gifQYb


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Your Guide to Japanese Green Tea

Green Tea A Century Old Japanese Drink for Better Health

Learn more about green tea's history, types, benefits, and how to steep the perfect cup. Drink green tea every day for innumerable health benefits!

READ: Your Guide to Japanese Green Tea



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Rules for Portable Batteries on Planes Are Changing. Here’s What to Know.


By Yan Zhuang from NYT Travel https://ift.tt/5uVT7P8


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Wednesday, 12 March 2025

Poke Bowl Recipe

A bowl containing ahi tuna and salmon poke along with edamame, avocado, sushi ginger, and radish over bed of steamed rice.

Savor the flavors of Hawaii with my creative Poke Bowl recipe of fresh salmon and tuna sashimi and your favorite toppings over steamed rice.

READ: Poke Bowl Recipe



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Private Islands and Beach Clubs: The Newest Cruise Offerings Are on Dry Land


By Ceylan Yeğinsu and Erin Schaff from NYT Travel https://ift.tt/MKuTyBm


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Tuesday, 11 March 2025

If You Want to Ski Affordably Next Season, Buy Now


By Elaine Glusac from NYT Travel https://ift.tt/pZ0drtl


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Rules for Portable Batteries on Planes Are Changing. Here’s What to Know.


By Yan Zhuang from NYT Travel https://ift.tt/7RCrBZP


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via MerahHatiCintaku.blogspot.com

Monday, 10 March 2025

Pork Tofu Soup

Wooden bowls filled with Pork Tofu Soup, served alongside steamed rice and a chicken dish on the table.

My easy and comforting Pork Tofu Soup warms the soul and body using simple ingredients from the pantry and fridge. Ready in just 15 minutes.

READ: Pork Tofu Soup



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4 Trains, 5 Cities: A Whirlwind European Odyssey


By Laura Rysman from NYT Travel https://ift.tt/6TOqIUs


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Friday, 7 March 2025

Bright Lights, Bot City: Having A.I. Plan a Dream Trip to New York


By J. D. Biersdorfer from NYT Travel https://ift.tt/Rsf1Tti


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Thursday, 6 March 2025

Wednesday, 5 March 2025

Miso Glazed Eggplant 茄子の味噌焼き

A rectangular plate containing Miso Glazed Eggplant garnished with yuzu kosho paste on a green maple leaf on the side.

My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.

READ: Miso Glazed Eggplant 茄子の味噌焼き



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150 Years of Change: How Old Photos, Recaptured, Reveal a Shifting Climate


By Kim Beil from NYT Travel https://ift.tt/FWOP3Kk


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Tuesday, 4 March 2025

See Spot Spa: Hotels Are Ready to Pamper Your Pup


By Julie Weed from NYT Travel https://ift.tt/rcmp0jw


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Monday, 3 March 2025

Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼

A white bowl containing Katsudon, pork cutlet rice bowl, where golden brown tonkatsu, drizzled egg, and tender onion are simmered in a savory dashi broth.

With tonkatsu over fluffy rice with egg, simmered onion, and a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food.

READ: Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼



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Snowy Trails, Cozy Inns: Skiing Town to Town in Quebec


By Cindy Hirschfeld and Renaud Philippe from NYT Travel https://ift.tt/6LQpchq


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