Negara kita sekarang sedang meriah dengan majlis perkahwinan oleh selebriti-selebriti terkenal di Malaysia. Tahun ini seolah-olah menjadi tahun keramat mereka bagi menamatkan zaman bujang masing-masing. Tetapi tidak lupa juga pada ‘pengantin lama’ yang masih sweet dan hangat walaupun sudah lama mendirikan rumah tangga.
Ozlynn Watie, salah satu artis di Malaysia yang kerap berkongsikan kisah sehariannya di media sosial. Itu semua terbukti apabila laman Instagramnya penuh dengan gambar keceriaan keluarga beliau, dan antara wajah yang kerap terpapar di Instagram selebriti tersebut adalah suaminya, Johan Raja Lawak.
Ramai netizen yang mengimpikan sebuah keluarga seperti mereka, di mana hari-hari mereka sering ceria dengan gelak tawa. Seperti yang kita tahu, Johan antara pelawak yang diminati oleh golongan muda sekarang, pandai mengambil hati isterinya yang garang itu. Dapat dilihat dari perkongsiannya, Johan sangat rajin melayan kerenah anak-anak mereka.
Dalam banyak-banyak perkongsian yang dikongsikan, terdapat beberapa gambar yang mencuri hati peminat, di mana Johan juga sangat rajin membantu isterinya.
Antara salah satu perkongsian Ozlynn,
“Comel dia basuh baju.. Pagi tadi dia mandikan budak-budak. Siap breakfastsemua and now dia memberus. Sekejap lagi lepas dia basuh baju dia akan minta makan..
Tetapi dalam sweet-sweet Johan ini, ada juga garangnya apabila Ozlynn berkongsikan rakaman video yang memperoleh lebih 672,924 penonton itu, di mana Johan memarahi anak-anaknya, Chantiq dan Haziq, yang suka menggigit jari mereka dengan caption,
“Yang elok ambil yang tak elok buang la jauh-jauh. Sayang anak bukan biarkan dorang buat salah. Kalau tegur lebih 3 kali tak jalan, tu ubatnya. Kalau cara tu tak jalan, letak tangan pulak. Jangan ingat besar ni dorang tak layak ditegur atau dimarah. Budak sekarang bukan macam zaman kita kecil dulu. So ikutlah cara masing-masing. Asal jangan sampai mendera sudah. Ni cari kami..”
“Make sure you all tak gigit kuku lagi. Kotor kuku tu, kuman banyak.. Bersepah-sepah kuku you ni”
Rata-ratanya perkongsian mereka mendapat sambutan yang baik dari peminat. Ada yang mendoakan kebahagiaan mereka, dan ada juga yang menjadikan mereka sebagai inspirasi.
Bertuah badan.. Harap perkahwinan dan kebahagiaan kalian kekal selamanya yaa!
Sumber: Lobakmerah.com
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Perbuatan seorang lelaki yang cuba mencuri barang pelanggan lain di sebuah restoran makanan segera terbongkar, apabila anak perempuan kepada lelaki itu membuka mulut.
Menurut Husna yang berkongsi pengalamannya itu berkata, dia tidak menyangka lelaki itu sanggup mengajar anak perempuannya bahawa perbuatan mencuri itu tidak salah. Malah isteri lelaki itu juga bersubahat dan apabila menyedari perbuatan mereka terbongkar, pasangan itu segera keluar dari restoran berkenaan.
"There I was peacefully enjoying my yummy messy Chizza. Tiba-tiba sos cili tak cukup. Nasib baik tempat ambil sos cili itu di sebelah saya saja. Saya bangun kejap untuk ambil sos and so without thingking I left my phone, keys and purse on the KFC table. But it was completely visible to me and I did not leave them out of my sight.
"Tiba-tiba ada seorang lelaki dari meja sebelah datang dan ambil telefon dan purse saya. Saya terus memanggil dia.
"Hey! Itu saya punya."
"Dia terkejut dan berkata, "Oh, ingatkan ada orang tinggalkan tadi. Saya nak pulangkan di kaunter KFC."
"Oh, okay. Tak sampai seminit pun orang tinggalkan. Tapi tak apalah, mungkin dia benar-benar maksudkan begitu.
"Apabila lelaki itu kembali ke mejanya yang berada tidak jauh dari meja saya, anak perempuannya berkata,
"Baba cakap nak curi telefon dengan dompet purple tu bagi adik. Cepatlah ambik."
"Kemudian budak perempuan itu kena tepis dengan mak dia.
"Kids are so damn honest. I was so awkward because they know that I heard that, tapi diorang masih buat-buat normal makan saja di sebelah.
"The kid insisted, "Cakap nak ambik bagi adik tadi. Nak telefon purple."
"Diorang bengang, lalu bangun cepat-cepat, bungkus-bungkus dan keluar.
"Yeah, maybe the whole thing was my fault for leaving my belongings unattended. But mister, what kind of lesson are you teaching your young daughter? That it is alright to take another person's belonging? Not cool sir.
"Ate my Chizza in silence, tasted bitter from the experience but at least I learned somthing today," tulisnya.
Sementara itu di media sosial, netizen juga terkejut dengan tindakan ibu bapa yang tidak bertanggungjawab itu.
"Whole family of thieves. That's digusting. They are not even poor, just greedy and entitled," - Punitha Udaya Kumar.
"Wow! That's why younger generations becomes more and more f*cked up nowadays. We got some a**hole parents it seems!" - ZOra Astovia.
"Jadi tak peliklah kalau mak bapak sekarang terlalu memanjakan anak sampai sanggup mencuri barang hak orang semata-mata nak puaskan hati anak sendiri." - Razo Mahaad.
Ibu bapa sepatutnya menerapkan amalan dan sikap yang baik kepada anak agar mereka menjadi manusia yang baik di masa depan. Biarlah tidak berkemampuan, daripada mencuri hak orang.
Jangan disebabkan sikap yang tidak baik itu, anak akan menjadi rosak dan menganiaya orang. Kelak bila anak sudah menjadi penjenayah, barulah ibu bapa nak menyesal.
Sumber: The Reporter
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SEKUMPULAN penjenayah ditahan termasuk anggota polis dan tentera selepas dipercayai bergabung menembak dan mencuri lembu-lembu dan kambing dari sebuah ladang di Kampung Ulu lakai, Jelebu Negeri Sembilan.
Menurut Ketua Polis Daerah Jelebu, Deputi Superitendan Kamarul Rizal Jenal, suspek yang ditangkap telah menembak 2 ekor lembu dan 4 ekor kambing milik penduduk kampung dengan menggunakan senapang patah dan pistol.
Keenam-enam haiwan ternakan itu katanya mati sebelum suspek sempat memotongnya kepada dua bahagian dan memunggahnya ke dalam kenderaan milik mereka.
Suspek-suspek yang berusia di antara 29 hingga 54 tahun itu, dilaporkan telah menyamar sebagai kakitangan Jabatan Perlindungan Hidupan Liar dan Taman Negara (PERHILITAN) dan berpura-pura mahu menjalankan pemeriksaan.
"Setengah jam kemudian, suspek dilihat keluar dari kawasan ladang. Namun beberapa penduduk yang curiga dengan kehadiran mereka bertindak mengepung dan menahan kenderaan yang dipandu di laluan keluar," kata Kamarul Rizal dipetik oleh Harian Metro.
"Penduduk menjalankan pemeriksaan menemui semua haiwan berkenaan di ruang simpanan di bahagian belakang kenderaan," katanya.
Katanya lagi, penduduk telah menghubungi pihak polis dan sepasukan anggota polis telah dihantar ke lokasi berkenaan bagi menjalankan siasatan.
Hasil pemeriksaan pihak polis menemui senjata api, beberapa butir peluru hidup, kapak dan pisau di dalam kenderaan milik suspek.
Kes berkenaan kini disiasat di bawah Seksyen 379 Kanun Keseksaan dan Seksyen 8 Akta Senjata Api 1960.
Sumber: EdisiRakyat.com
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Sungguh malang nasib seorang remaja wanita 15 tahun menjadi mangsa pemuas nafsu 20 lelaki termasuk teman lelakinya sediri di Hulu Palik Bengkulu Indonesia.
Perbuatan 20 lelaki berkenan terbongkar selepas mangsa berjaya melarikan diri dari tahanan suspek sejak isnin kelmarin.
Menurut mangsa kejadian bermula ketika rakan-rakan lelakinya datang kerumah untuk lepak,namun pada jam 23:00 mangsa di ajak keluar untuk jalan-jalan menaiki motor.
Sampai di lokasi desa Air Baus kumpulan bermotor berjumlah 20 orang berkenan memaksa mangsa kesebuah rumah kosong sebelum digilir hingga ke pagi
Tak cukup di situ,pada hari berikutnya beberapa orang lelaki dari kumpulan motor berkenan datang semula untuk mengulangi hal yang sama.Lebih menyedihkan apabila mangsa turut di rogol meskipun dalam keadaan pengsan.
Selepas puas, mangsa kemudian dibiarkan dirumah kosong berkenan dan berjaya melarikan diri.
Bagaimanapun mangsa melaporkan kejadian itu kepada kedua orang tuanya sebelum membuat laporan polis.
Pihak polis Bengkulu Utara AKBP Ariefaldi yang menerima laporan terus membuat tangkapan.
Kami sudah menangkap 14 suspek atas bantuan pengecaman identiti dari laporan mangsa,6 lagi suspek masih lagi dalam pengejaran katanya dalam sidang media hari ini.
Kesemua suspek diketahui berusia 15 hingga ke 36 dari kampung yang sama,katanya lagi.
Sumber: Eberita
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Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
Swill Rolls, or Roll Cakes (ロールケーキ) which we call in Japan, are a type of sponge cake filled with whipped cream, butter cream, custard cream, and sometimes include fruits like strawberries.
Just like any other desserts, we do have Matcha Swiss Roll (抹茶ロールケーキ) and it’s always a popular choice in Japan. If you have a soft spot for anything matcha (green tea), I am pretty sure you’re going to be as obsessed with this cake as I am.
Watch How To Make Matcha Roll Cake
Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
What Differentiate Japanese Roll Cake from Swiss Roll
1. Not-so-sweet
When it comes to Asian sweets, you have to know one more expression to compliment the dessert, and that is “oh, this dessert is not so sweet.” What it really means is the sweetness is just right.
Swiss rolls are of western origin, but I want to emphasize that Asian version of Swiss rolls are guaranteed not so sweet. If you enjoy not-so-sweet desserts, this one is for you.
2. Light & Fluffy
The fluffiness and light texture of the sponge cake come from the egg whites that are beaten till stiff peaks, like a chiffon cake recipe. Besides fresh whipped cream for the filling, there is no butter or oil added in the recipe. I know this makes us all feel less guilty about eating more than one slice!
3. Unique Flavors
Classic Japanese roll cakes are very similar to western Swiss rolls. You can find flavors such as vanilla, cocoa, chocolate, tiramisu, coffee, strawberry, lemon, raspberry and so on. Japanese (and some other Asian) varieties include matcha, black sesame, chestnut, purin (crème caramel), and interesting flavors like almond jelly, and mitarashi dango (see below).
1. Egg yolks at room temp & egg whites in the fridge
You can make the sponge cake two ways: Genoise method (The whole eggs are combined with sugar and gently heated over simmering water, then whipped) or Biscuit (bees-kwee) method (the whites and yolks are whipped separately and then folded back together). The Genoise method creates more moist texture but Biscuit creates a lighter texture.
I chose Biscuit method this time. When you separate the eggs, keep egg yolks at room temperature and egg whites in the fridge. As you may know already most of Japanese recipes tell you to beat cold egg whites without cream of tartar to make meringues.
2. Remember to “fold in”
Folding is a very gentle way of mixing additional ingredients into a batter to prevent entrapped air from escaping. The way to do this is to first run the spatula (or whisk) around the side, then along the base of the bowl. Now fold the mixture over onto itself. Rotate the bowl 90º and repeat until combined.
3. Don’t over bake
Because it’s a thin cake, it’s best to avoid baking slowly; otherwise the cake will be dry. Therefore, bake around 375 ºF (190 ºC) for 12-13 minutes, until the sponge springs back. The bottom of the cake pan will become the surface of the cake, so we’ll make sure it doesn’t get burnt on the bottom.
4. Remove the parchment paper immediately
You will need to remove the cake immediately from the pan after baking, in order to prevent the cake from drying. But, what do you do with the parchment paper?
There is a whole discussion on when to remove parchment paper – right after baking OR after cooling down. I remove it while it’s warm and it comes off beautifully. I don’t like the parchment paper becomes too moist while cooling down, but it’s up to you. I think either way works.
5. Pre-roll the cake while warm
It’s easier to roll up the cake when it’s still warm and flexible, so I roll up the cake first and let it cool down. The cake has a muscle memory so it’s easier to roll up again with fillings. Some people don’t pre-roll, but scores on top of the cake before rolling so it’s easier to roll. Some don’t do either one, but still makes beautiful roll. Again, it’s also up to you.
Delicious Matcha Whipped Cream Filling for Matcha Swiss Roll
Some matcha roll cakes include anko, sweet red bean paste, inside the whipped cream filling. The red bean gives some texture to the soft sponge and creamy whipped cream. Even though I love sweet red bean paste, I prefer keeping it out of my cake to keep the fluffy texture in my mouth. When I brought this matcha roll cake to my friend’s house, she served the cake with red bean ice cream and it was wonderful!
For the whipped cream filling, I like mine to enhance more matcha flavor, so I included matcha powder in my whipped cream, but that’s optional. Simple white-color whipped cream will give nice contrast to the matcha cake, and it looks pretty and delicious too!
If you visit Japan, you will find them all over the country – from fancy versions at bakeries and pastry shops, to more affordable ones at grocery stores or convenience stores. But don’t be fooled by the “grocery store” or “convenience store” label. The quality is still reasonably good.
Roll cakes sold at convenience store (image source)
I feel this rolled up cake has a lot more casual look than a classic round cake, yet it’s still elegant enough that you can bring it to a potluck or serve it at your dinner party to wow your guests.
I hope this Matcha Swiss Roll recipe will inspire you to try making it at home. You will need to apply few techniques but it’s really not as difficult as you may think.
Using a fine mesh sieve, sift the cake flour, baking powder, and matcha powder over a sheet of parchment paper.
Transfer the dry ingredients into the bowl, set the sieve over the parchment paper and sift 2 more times (total 3 times).
In a large bowl, add the egg yolks and break them.
Add half of the sugar (¼ cup) and whisk until the egg mixture becomes double in volume. When you lift the whisk into the air with some of the mixture on it, the mixture should fall back into the bowl in ribbons, which slowly disappear back into the mixture
Add the cold egg whites into a large bowl. With an electric hand mixer (or stand mixer), beat the egg whites until foamy.
Gradually add the remaining sugar (1/4 cup) over three separate times and beat until stiff peaks form and egg whites are glossy.
Gently whisk in ⅓ of the egg whites to the egg yolk mixture until incorporated in the batter.
Then add the mixture back into the egg whites. Gently fold in egg whites with a silicone spatula. Tip: Twist the bowl counterclockwise while you scoop up and fold in the mixture clockwise.
Add the dry ingredients and fold in gently with the silicone spatula.
Add the warm milk and fold in until incorporated.
Pour the batter into the prepared pan. Spread the batter evenly with silicone pastry scraper.
Bake in the oven:
Tap the jelly roll pan a few times on your working surface to remove air bubble inside the batter. Bake for 12-13 minutes or until top of cake springs back when touched. Make sure not to over bake or the cake will be too dry and break when you roll.
Remove the pan from the oven and drop the pan on your working space once to prevent the cake from shrinkage.
While the pan is still hot, place a sheet of parchment paper and a baking sheet (or a cutting board) on top.
Wearing the oven mitts, flip the baking sheets together (with the cake sandwiched in between). Using a knife or spatula, lift the jelly roll pan to reveal the cake.
Gently remove the parchment paper attached from the cake. This side will be the exterior of the Swiss roll, so be gentle!
Place another “protective” sheet of parchment paper and baking sheet on top.
Hold both baking sheets and flip the cake over so that brown side is facing up. Remove the parchment paper.
Remove the baking sheet and place the cake on the working surface. Diagonally slice off ¼ inch (1 cm) one side of the cake (shorter end). This will help stabilize the Swiss roll when rolled up.
While the cake is still warm, use your hands to slowly roll the cake on the parchment paper. Once the cake is rolled up, transfer to a wire rack.
Cover with kitchen towel and let it cool completely (until it reaches room temperature, about 30 minutes).
To prepare matcha cream filling
When the cake is completely cool, combine the heavy cream, sugar, and matcha powder in a large bowl.
Beat until firm and spreadable, so it won’t ooze out of the cake when you’re rolling it up.
Assemble the Swiss cake:
Transfer the swiss roll to a flat surface and unroll the cake. It’s okay if the ends curl up a bit.
Using an offset spatula, spread the matcha cream mixture evenly over the cake, leaving a ½-inch border on all sides. A little tip: spread slightly less amount of filling toward the last 1/3 of cake as the cream will pile up toward the end when rolling up.
Carefully but tightly re-roll the cake. The seam side should be on the bottom. Once you roll up the cake, secure the roll by twisting the parchment paper at both ends (like a candy wrapper). Refrigerate for at least 2 hours to firm up the cream.
Remove and unwrap the Swiss roll. Slice off about ½ inch of the cake on both ends (to show off beautiful swirls). Transfer it to your serving dish. Slice and serve.
If you have leftovers, just re-wrap the swiss roll in a plastic wrap and store in the refrigerator for up to 3 days.
Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Thank you.
Selepas insiden pergaduhan yang melibatkan pelakon, Ika Nabella dengan seorang wanita di KLIA2, nama Ika tenggelam sebentar dari berita hiburan. Walaupun begitu, penampilannya sering kali dilihat di kaca televisyen membuktikan dirinya masih aktif berlakon.
‘Rakus Sungguh’
Terbaru, kiriman seorang pembaca Hangat.com memberitahu bahawa gambar I`ka bersama suami seperti sengaja mahu menimbulkan kontroversi. Hasil carian kami, gambar yang dimuat naik di Instagram Ika kelihatan beliau dan suami sedang bergambar dan bercium antara satu sama lain.
Untuk anda yang tidak tahu, Ika telah sah bergelar isteri kepada Muhammad Zaid Aznampada Julai tahun lalu. Bagi kami di Hangat.com, tiada apa yang salah kerana mereka adalah suami isteri namun mungkin status Ika sebagai ‘public figure’ dan aksi beliau itu dilihat peminat sebagai kurang manis untuk berbuat demikian.
Daripada Nyanyian Ke Lakonan
Untuk anda yang tidak tahu, nama Ika mula dikenali menerusi rancangan realiti tv popular, Akademi Fantasia musim keenam. Bakat dan namanya mula berkembang apabila bergelar pelakon sehingga ke hari ini.
Bagi kami, bakat beliau dalam lakonan lebih menyerlah daripada nyanyian. Setuju?
Sumber: Hangat.com
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