Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage and pork belly slices in a hot pot of dashi broth.
READ: Mille-Feuille Nabe ミルフィーユ鍋
from Merah Hati Cintaku https://ift.tt/N4OjoVx
via MerahHatiCintaku.blogspot.com