Learn how to make Shiratama Dango found in many Japanese sweets (wagashi). Chewy & gooey in texture, this type of mochi uses glutinous rice flour (shiratamako or mochiko).
READ: Shiratama Dango (Mochi Balls) 白玉団子
from Merah Hati Cintaku https://ift.tt/8Sih4O9
via MerahHatiCintaku.blogspot.com