Learn to make classic Japanese Cucumber Salad (Sunomono) with wakame seaweed. It's light, healthy, refreshing, and goes with everything!
READ: Japanese Cucumber Salad (Sunomono) (Video) 酢の物
Make my mouthwatering Yakitori recipe of tender chicken and scallion skewers coated in a savory-sweet glaze and broiled until caramelized.
READ: Yakitori Recipe 焼き鳥
Learn how to choose the best donabe, a traditional Japanese clay pot made of earthenware, perfect for cooking hot pots, rice, and stews.
READ: How to Choose the Best Donabe (Japanese Clay Pot)
Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.
READ: Gyoza (Japanese Potstickers) (Video) 餃子
Learn to make easy Simmered Shiitake Mushrooms that are cooked and soaked in a seasoned broth to enjoy as a side dish or sushi roll filling.
READ: Simmered Shiitake Mushrooms (Fukumeni) 椎茸の含め煮
Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.
READ: Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅
Make tender and juicy Chicken Teriyaki at home in 20 minutes the traditional Japanese way in a frying pan with an easy, shiny homemade sauce.
READ: Chicken Teriyaki (Video) チキン照り焼き
