My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.
READ: Miso Glazed Eggplant 茄子の味噌焼き
With tonkatsu over fluffy rice with egg, simmered onion, and a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food.
READ: Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼
5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.
READ: Yamitsuki Cabbage やみつきキャベツ
Learn how to make delicious and easy homemade Teriyaki Sauce with authentic Japanese flavors using only four basic pantry ingredients!
READ: Teriyaki Sauce 照り焼きのたれ
Enjoy the savory, sweet, and tangy flavors of my easy and quick Homemade Tonkatsu Sauce recipe that you can make with just four ingredients.
READ: Homemade Tonkatsu Sauce とんかつソース
Spicy Pork and Bean Sprout Miso Soup packs complex flavor in 10 minutes with chicken stock, pork belly, garlic chives, miso, and gochujang.
READ: Spicy Pork and Bean Sprout Miso Soup
In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!
READ: Yaki Udon (Stir-Fried Udon Noodles) (Video) 焼きうどん
Discover the key differences between ponzu and soy sauce, their unique flavors, and the best ways to use them in Japanese cuisine.
READ: Ponzu vs. Soy Sauce: What’s the Difference?
In my easy Teriyaki Salmon recipe, I’ll show you how to pan-grill the fillets and prepare a classic sweet-savory sauce the traditional Japanese way.
READ: Teriyaki Salmon (Video) 鮭の照り焼き
You may wonder "does miso go bad?" Learn how to handle and store Japanese fermented soybean paste and tell when it's time for a fresh batch.
READ: Does Miso Go Bad?
Make this classic and comforting Udon Noodle Soup (Kake Udon) at home with thick, chewy noodles in a delicate broth topped with green onions.
READ: Udon Noodle Soup (Kake Udon) (Video) かけうどん
Learn to make classic Japanese Cucumber Salad (Sunomono) with wakame seaweed. It's light, healthy, refreshing, and goes with everything!
READ: Japanese Cucumber Salad (Sunomono) (Video) 酢の物
Make my mouthwatering Yakitori recipe of tender chicken and scallion skewers coated in a savory-sweet glaze and broiled until caramelized.
READ: Yakitori Recipe 焼き鳥
Learn how to choose the best donabe, a traditional Japanese clay pot made of earthenware, perfect for cooking hot pots, rice, and stews.
READ: How to Choose the Best Donabe (Japanese Clay Pot)
Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.
READ: Gyoza (Japanese Potstickers) (Video) 餃子
Learn to make easy Simmered Shiitake Mushrooms that are cooked and soaked in a seasoned broth to enjoy as a side dish or sushi roll filling.
READ: Simmered Shiitake Mushrooms (Fukumeni) 椎茸の含め煮