Friday, 24 July 2026

Pickled Daikon 大根の漬物

A bowl of thinly sliced pickled daikon garnished with red chili rings, served in a blue and white striped bowl on a dark patterned cloth, with chopsticks beside it.

Raw daikon's sharp, peppery bite can put people off. One quick brine mellows it completely, and I always keep a jar in the fridge.

READ: Pickled Daikon 大根の漬物



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