Make this quick and easy Korean Fresh Kimchi recipe that's meant to be eaten right away, without fermentation! It's less pungent compared to regular kimchi and makes a refreshing side to serve with any Asian meal.
READ: Quick Korean Fresh Kimchi 即席キムチ
from Merah Hati Cintaku https://ift.tt/5gMGVND
via MerahHatiCintaku.blogspot.com