A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 30 minutes when I'm craving okonomiyaki.
READ: Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き
from Merah Hati Cintaku https://ift.tt/zLCxisr
via MerahHatiCintaku.blogspot.com