A scoop or two of this rich and sweet Mango Sorbet is everything you need to cool down on a hot summer day! Make it without any added sugar or dairy, and with just 3 simple ingredients.
I know, I know… This blog is slowly turning into a Sorbet-bonanza but I just can’t help it. Sorbets are amazing! They cool you down and curb your sweet tooth. They’re good for you AND taste great.
If there’s a more refreshing summer dessert, please let me know because I still haven’t found one. And I’ve been looking, trust me!
I’ve already shared with you the recipes for some of my favorites, such as this Raspberry Sorbet and of course the Peach Sorbet.
I needed a little more variety this time and since I’ve been daydreaming of running off to a sandy beach and spending my days under a palm tree for weeks now (blast this summer heat!), so I’ve made myself my tropical retreat.
Sure, this easy-to-make Mango Sorbet would taste even better by the beach, but still. Follow this easy mango sorbet recipe and make it at home! You don’t need an ice cream maker, either!
Sorbets are really easy to make. Not only do they require just a few ingredients, but you can make them even if you don’t have an ice cream maker at home. This Mango Sorbet is made with whole ingredients, including fresh mangos, lime juice, and warm water. Yes, it’s possible to make a delicious dessert you’ll actually enjoy without any artificial sweeteners or sugar, but also without dairy.
Told you sorbets are amazing!
To make Mango Sorbet, follow these easy steps:
Remove the skin of the mangos by either slicing off with a paring knife or pressing the side of a tall glass between the flesh and the skin of the mango. Lay out the mangos, separated, over a rimmed baking sheet lined with parchment paper. Freeze the mango chunks until completely solid. Place the frozen mango into a food processor, along with lime juice and blend until smooth. If needed, add some warm water to help the process along.You can eat it immediately or transfer into a freezer-safe container and freeze for 3-4 hours until firm.
When it comes to scrumptious desserts, there aren’t many (if any) healthier choices than a sorbet. This Mango Sorbet is made with fresh fruit and without an artificial sugar or dairy. Mangos are naturally sweet so you won’t even need to add any sweetener, not even raw honey!
Plus this mango sorbet recipe is gluten-free, lactose-free, artificial sugar-free… and yet so tasty! Mango sorbet is definitely one of my favorite desserts you can enjoy guilt-free while staying true to your healthy ways.
Because this Mango Sorbet only contains fresh mango, lime juice, and some warm water, it is a paleo recipe as well. Feel free to enjoy a scoop or two of Mango Sorbet if on a paleo diet. You’ll never miss ice cream again!
A scoop or two of this rich and sweet Mango Sorbet is everything you need to cool down on a hot summer day! Make it without any added sugar or dairy, and with just 3 simple ingredients.
Love sorbet? Want more? Check out these great options:
Raspberry SorbetWatermelon SorbetLemon Blueberry SorbetPeach Sorbet4 Easy Fruit SorbetsCantaloupe SorbetThis post contains affiliate links for products I use regularly and highly recommend.
The post 3 Ingredient Mango Sorbet (Without an Ice Cream Maker!) appeared first on A Sweet Pea Chef.
Juicy fresh peaches, creamy goat cheese and a balsamic reduction piled on a delicious baked wonton bites. The perfect summer appetizer ready in about 15 minutes! This recipe is in partnership with Nasoya. There’s something about summertime peaches that gives me life. Perhaps it’s because they’re only ripe, flavorful and juicy during the peak of [...]
The post Peach, Goat Cheese & Basil Wonton Bites appeared first on Ambitious Kitchen.
It’s blazing hot outside. Let’s make some corn salsa and turn it into a meal! Like Chipotle’s corn salsa, this version with fresh sweet corn goes great in tacos, burritos (or burrito bowls), and quesadillas.
This refreshing corn salsa would also complement grilled mains, like my go-to veggie burgers (available in my cookbook). You could also pile this salsa onto greens to make it a salad for lunch—just add a drizzle of olive oil and an extra splash of vinegar, if you’d like.
This corn salsa recipe is made primarily with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice. I added a few basic pantry seasonings for intrigue and oomph—white wine vinegar, chili powder and ground cumin.
This salsa is fresh and bright, and it’s easy to make. The sweet corn steals the show, as it should. I hope you love it as much as I do!
The post Fresh Corn Salsa appeared first on Cookie and Kate.
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via MerahHatiCintaku.blogspot.com