Exciting news! My cookbook, Love Real Food, is currently available at the lowest price I’ve ever seen. So, if you’ve been wanting a copy, or if you like to gift the book (I hear it makes lovely housewarming and birthday gifts!), now is the time. Buy here.
Ok, moving on! This super fresh corn salad recipe is bursting with fresh-from-the-garden goodness, including fresh herbs, cucumber, radishes, tomato and jalapeño. I tossed all of that in a simple vinaigrette, and creamy feta (or avocado, if you’d rather) balances out the acidity.
This salad would make a beautiful presentation at your summertime get-togethers, or on your dinner table. It goes well with grilled options and balances out heavier main dishes. I think it would look cute as an appetizer, served in small glasses or ramekins.
It’s been so hot in Kansas City lately that I’ve fully embraced raw summer produce. I’m a big fan of raw sweet corn, but you could grill your corn first if you’d like some smoky flavor. This corn salad recipe is delicious either way.
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