Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a miso based sauce. This is a very popular Japanese home cooking dish.
READ: Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮
from Merah Hati Cintaku https://ift.tt/3iuDwqX
via MerahHatiCintaku.blogspot.com