Saturday, 21 April 2018

Honey Mustard Chicken Marinade

A Sweet Pea Chef
Honey Mustard Chicken Marinade
Honey Mustard Chicken Marinade

Spice up boring chicken with this delicious and healthy honey mustard chicken marinade.  The perfect solution for how to make moist chicken!

Honey Mustard Chicken Marinade | Spice up boring chicken with this delicious and healthy honey mustard chicken marinade.  The perfect solution for how to make moist chicken! | A Sweet Pea Chef

Let me start by saying I may be a lil’ biased about this honey mustard chicken marinade because we make it ALL the time in our home.  It’s darn tasty. 

Plus it’s easy, healthy, and quick.  <— love.

This recipe is one that’s pretty difficult to get tired of because of how tasty it is and how juicy and tender it makes the chicken.  And, since chicken breast is one of the leanest, healthiest meats, we eat it often in order to stay healthy.

Ingredients to make the honey mustard chicken marinade, prepared in a glass bowl Chicken breasts submerged in a honey mustard chicken marinade to make honey mustard chicken

One of the biggest struggles I used to have with eating healthy was making sure there was food ready to eat that was good for me.

Because when you’re hungry, you really don’t want to spend your time cooking.  Instead, you want to spend your time EATING and enjoying your healthy food and all the weight and health progress that comes along with it.

And THAT is why I love marinated chicken.

Finding different tasty marinades to use for boneless, skinless chicken breasts has been uber helpful with keeping me on track with meal prep. 

: Chicken breasts coated in a honey mustard chicken marinade, cooking in a skillet Honey mustard chicken cooked in a skillet and garnished with chopped Italian parsley

How to Make Chicken Moist

So.  Why is marinating chicken helpful?  I’m so glad you asked!

creates easy, flavorful chicken without much work (yay!)all sorts of options to spice up boring chicken  marinating chicken makes it juicier and more tender can start marinating up to a day in advance for chicken makes meal prep easiercan marinade in bulkkeeps calories down because chicken is so flavorfulHow to Use Leftover Marinade

Bonus tip: You can use the leftover honey mustard chicken marinade to baste meats or vegetables for your next meal.

To make sure you don’t use any of the marinade that touches the raw chicken, prepare the marinade in a separate bowl and then save for later.

Sorry, had to add that mom advice in there for ya.  I was powerless.

Oh, and don’t worry about the leftover marinade thickening to a sauce after boiling—it will still be a great way to lend your next dish that delicious honey mustard flavor.

Close up of honey mustard chicken, garnished with chopped Italian parsley and ready to be served

When Dustin and I are meal prepping, we’ll get a couple different marinades going for chicken so we can easily prepare different meals in bulk.  This honey mustard chicken marinade and my cilantro lime chicken are our faves most of the time.

Now, let’s get real.  Honey mustard anything rocks.  So, creating a honey mustard marinade using clean ingredients to help meal prep so you can stay healthy and happy seems to be a pretty BIG win all around.

Lightly browned honey mustard chicken breasts in a large skillet, ready to be plated and enjoyed

Honey Mustard Chicken Marinade

So, if you wanna keep up eating healthy, but you get tired of the same old chicken recipe all day every day, try this super tasty and easy honey mustard chicken marinade to change things up. 

You’ll sure be glad ya did!

Honey Mustard Chicken Marinade

Spice up boring chicken with this delicious and healthy honey mustard chicken marinade.  The perfect solution for how to make moist chicken!

1/4 cup raw honey 1/3 cup stone ground mustard 1/2 tsp paprika 1/2 tsp sea salt 1/2 tsp ground black pepper 2 tsp apple cider vinegar 1/2 tsp garlic powder 1/4 tsp cayenne 1 tbsp olive oil 4 boneless, skinless chicken breasts garnish: chopped Italian parsley
In a large mixing bowl, combine the raw honey, stone ground mustard, paprika, sea salt, ground black pepper, apple cider vinegar, garlic powder,and  cayenne, and stir well. Add the boneless, skinless chicken breasts and submerge into the marinade. Cover with plastic wrap and place in the fridge for at least an hour or up to one night. (You could also place everything into a large ziplock bag as well.) Once the chicken has marinated, heat olive oil over medium-high heat in a large skillet. Once the oil is hot, add the chicken and cook flipping occasionally, until chicken is cooked through and golden brown on all sides, about 4-6 minutes per side. Garnish with chopped Italian parsley, if desired.

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