Grain free snowman pancakes made with Simple Mills Pancake & Waffles mix. A cute and festive breakfast during the holiday season and perfect to make with kids — this recipe is in partnership with Simple Mills. One of my favorite ways to enjoy a snowy winter morning during the holidays is by sleeping in, wearing [...]
The post Grain Free Snowman Pancakes appeared first on Ambitious Kitchen.
Welcome to cocktail week! Since Christmas is just one week away, I thought it would be fun to share classic cocktail recipes for your holiday parties.
We’re kicking off with White Russians, which are usually made with cream or milk. I’m not a big milk drinker, so I replaced it with thick cashew milk. It’s creamy, dreamy and ultra delicious.
Cashew milk is relatively neutral in flavor, so it’s a great stand-in for dairy milk. I love that I don’t have to strain it like almond milk (no waste here). I first tried making vegan White Russians with light coconut milk, but when coconut milk hits ice cubes, it tends to form small lumps. Not a problem with cashew milk!
Keep in mind that I recommend soaking the cashews for a few hours in advance, unless you’re using very fresh cashews in a high-speed blender like a Vitamix. In addition to cashew milk, you’ll simply need vodka (Tito’s is my favorite brand), coffee liqueur (Kahlua) and ice.
I hope this drink makes an appearance at your next holiday get-together. Or, take a break from the holiday hubbub and sip one of these while watching The Big Lebowski. For more cocktail recipes, click here!
The post Vegan White Russian appeared first on Cookie and Kate.
from Merah Hati Cintaku http://ift.tt/2CFvvHz
via MerahHatiCintaku.blogspot.com