Healthy Baked Oatmeal with banana, strawberries and chocolate chips — great for serving during the holidays or to meal prep for breakfast throughout the week. Simply reheat and enjoy! Recipe made in partnership with Almond Breeze almondmilk. Happy holidays friends! Currently I’m on my honeymoon in one of my favorite places on earth: Australia! We [...]
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One of the things I love most about my Indianapolis neighborhood is not the houses or the old trees or the parks. While those are wonderful, the best part is this: walkability. I grew up in the suburbs in Minnesota, and we had to drive everywhere. Most places were a 10 to 20-minute car ride away. But when I moved to Indianapolis after graduating college, I gradually found that the city was structured in a way where you could walk to things. I walked to the grocery store and to the coffee shop, to the produce stand in an old gas station, and to the little shack transformed into an ice cream shop. The more I walked, the more I loved it. I felt connected to my place in a way that’s not easily put into words.
Recently, I had the honor of speaking with an incredible entrepreneur, Majora Carter. She’s been working in urban revitalization and real estate development for years, and gave one of the first ever TED talks back in 2006. She lives in the South Bronx, and has been working to beautify her community for years. One of the things that struck me from her work was that she surveys people about what the ideal community they want to live in looks like. Time and time again, cafes, restaurants, and good grocery stores are at the top of the list.
The fact that I live so close to places offering quality food and gathering spaces literally endears me to my community. It makes me feel like I’m part of something greater, even when I’m just walking to the grocery store or grabbing a cup of coffee. My little corner of Indianapolis is buzzing with activity: people meeting each other to chat over a drink, or picking up some ingredients for tonight’s dinner. It brings and energy and vitality to our place that is palpable. Part of Majora’s work has been to bring gathering places with quality food to low status communities. She helped start a coffee shop in the South Bronx called the Boogie Down Grind Cafe that’s a spot of beauty in a rough zip code. Along with high-quality coffee, it provides servings of vegetables, too.
This roasted Brussels sprouts recipe was inspired by one of those walkable restaurants in my neighborhood, a pub called Twenty Tap. Along with a huge craft beer list, the food is top-notch with plenty of vegan and vegetarian options. And it’s a 5-minute walk from our house (or 2 minutes if I cut through my neighbor’s yard). A few weeks ago, we went with my family and among other things, ordered an appetizer with Brussels sprouts, harissa, and goat cheese. There were a few other components (and it was too spicy for most of my family) but I loved the concept and took it home to our kitchen to play with. Personally, I find Brussels sprouts are best roasted in a very hot oven so that they become blackened and crisp. I used my favorite roasting method, then mixed the Brussels sprouts with a store-bought harissa and topped them with dollops of cool goat cheese. It was so tasty that I knew we had to share the recipe here. If you’re not into spicy food, find a mild harissa for this one; it adds fantastic flavor without the heat.
Not long ago, I would have frowned at the thought of Brussels sprouts on my plate. These days, the little green guys are seeing a big comeback. I hope that they’ll continue to delight eaters everywhere, especially with creative recipes that add big flavor. We ate these as a snack for a movie, though they’d be a fantastic side dish or appetizer. Either way, they were born of the community around us: yet another reason for continuing to engage in community around us.
Looking for more Brussels sprouts recipes?Brussels sprouts have made a major comeback, especially roasted Brussels sprouts. Here are our favorite Brussels sprouts recipes:
Roasted Brussels Sprouts with Pecorino and PecansShaved Brussels Sprouts and Rice with Tahini Miso DressingShaved Brussels Sprouts and Sweet Potato SaladHeart-Shaped Caramelized Onion and Brussels Sprouts PizzaDid you make this recipe?If you make these roasted Brussels sprouts with goat cheese and harissa, we’d love to hear how they turned out. Leave a comment below or share a picture on Instagram and mention @acouplecooks.
This recipe is…Vegetarian, gluten-free. For plant-based or vegan, omit the goat cheese.
A Couple Cooks - Recipes for Healthy & Whole Living
When I was dreaming up this recipe, I was seeing bright, vibrant colors: electric green mint, magenta cranberries, and golden brown pecans.
Oh, and I was also thinking about the flavors. Don’t you worry. This salad is a total flavor bomb! Let’s do this!
This 30-minute recipe all starts with a sumptuous cranberry compote we’re going to turn into a creamy vinaigrette. Cranberry compote is so simple to make.
Herbed Green Salad with Cranberry Vinaigrette from Minimalist Baker →
from Merah Hati Cintaku http://ift.tt/2yU9GSa
via MerahHatiCintaku.blogspot.com