This soup is our last recipe of 2019! We couldn’t think of a better final dish to share than a comforting, warm hug in the form of creamy soup in the midst of winter.
This 1-pot soup is a blend of red lentils, ginger, spices, carrots, and cauliflower, making it full of fiber and plant-based protein and big on flavor. Let us show you how it’s done!
This soup starts with sautéing onion, garlic, ginger, and carrot.
Creamy Curried Cauliflower Lentil Soup (1 Pot!) from Minimalist Baker →
* This article was originally published here
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