Delicious, easy gingerbread snacking cake made right in one bowl! This gluten free gingerbread cake is made with a mix of oat flour and almond flour, cozy spices and is sweetened with pure maple syrup and molasses. Options to make it your own with chocolate chips, powdered sugar, whipped cream or a cream cheese frosting!
The post One Bowl Gluten Free Gingerbread Snacking Cake appeared first on Ambitious Kitchen.
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