Denai Hatiku Sayang: Shrimp Marinara

No one will believe this flavorful shrimp marinara takes under 30 minutes to make! It’s an easy dinner recipe that works for entertaining too.

Looking for easy and healthy dinner recipes? (Who isn’t, really?) Well, we have the answer for you: shrimp marinara! It combines the most flavorful, simple marinara sauce with tasty sauteed shrimp. Serve it over pasta and it’s a classic Italian recipe that has all the carefree vibe of the Mediterranean without the fuss. Alex and I only recently discovered shrimp marinara, and it’s become part of our weeknight repertoire. (If you’re wondering, yes 2 year old Larson loves it!) But it’s showy enough for entertaining, too. With a big salad, it’s great for an easy dinner party. Ready to get cooking?

The keys to shrimp marinara

As of a few months ago, we didn’t realize shrimp marinara existed. After finding the perfect romantic date night recipe, mussels marinara, we figured shrimp marinara had to be a thing. It’s unclear whether it’s traditional classic Italian or an Italian American invention (feel free to weigh in below). Whatever the case, it’s gosh darn delicious. Shrimp is sauteed in butter, then mixed with a flavorful marinara sauce and served over pasta. How can you go wrong with that?

There isn’t a lot of technique involved in making this one. But here are the keys to the best shrimp marinara:

Pat the shrimp dry. After you thaw the shrimp (see the section below), make sure to pat it dry: otherwise you have too much standing water.
Cook the shrimp until almost cooked through. The main part of the recipe where you’ll want to pay attention is cooking the shrimp. You’ll want to cook them until they’re almost cooked, then remove them to a bowl and simmer the marinara. Once you add them back to the hot marinara, they’ll cook the rest of the way in the warm sauce.
Make our best marinara sauce. OK, you could definitely substitute a store bought pasta sauce here. But why not make your own? Here our recipe is seriously simple and takes just 15 minutes to simmer.

How to thaw frozen shrimp for shrimp marinara

A myth about fish is that “fresh is best.” But if you’re wondering about fresh vs. frozen shrimp, frozen is okay too! As soon as an animal dies it begins to decompose; freezing suspends this process. If a fish is frozen when it was caught and stays frozen until it gets to your kitchen, it will be higher quality than a raw fish that has taken a week to get to your plate. Bottom line: either works!

How to thaw frozen shrimp? There are a few different options, depending on how much you’ve thought ahead.

Place the frozen shrimp in the refrigerator overnight.
If you’re using them the day of, place the frozen shrimp into a bowl with cold water. Let a small trickle of cold water run into the bowl to keep the water moving. The shrimp should be defrosted in about 15 minutes.

Buying sustainable shrimp: what to look for

Are you looking at buying sustainable fish for this shrimp marinara? (If so, kudos!) Here are a few pointers for buying sustainable seafood:

Look for wild-caught fish if possible. If you live in the US, look for US caught. 90% of the seafood we eat in the US is imported. Imported seafood runs the risk of being overfished, caught under unfair labor practices, or farmed in environmentally harmful ways.
How your fish is caught matters. Look for hook and line as one example of a sustainable gear type. Bottom trawling is considered the most destructive and least sustainable method.

What to serve with shrimp marinara

Shrimp marinara is perfect for a cozy Italian dinner party or an weeknight dinner. The freshness of a crisp green salad is the perfect pairing. Here are a few sides we’d serve with shrimp marinara to make it a meal:

Favorite Chopped Salad: An Italian style chopped salad, this one features our Italian dressing, olives, and pepperoncini.
BEST Kale Salad: This salad of Tuscan kale salad is doused in a bright lemon Parmesan dressing.
Spinach Apple Salad This salad is so easy, and the tangy apple pairs perfectly with zingy balsamic vinaigrette.

Looking for more easy Italian recipes?

Easy Italian recipes is our forte here at A Couple Cooks! Here are a few more we’d recommend, if you like this mussels marinara:

Tuscan Lentil Stew This easy and hearty stew features kale, tomatoes and artichokes. It’s a healthy and easy soup recipe that’s full of Italian flavors.
Skillet Eggplant Marinara: Here’s an easy take on eggplant marinara, in a skillet! No breading or frying eggplant required.
Easy Creamy Gnocchi: Basically a fancy Italian mac and cheese, this comes together in 15 minutes with Pecorino cheese and pepper.

This shrimp marinara recipe is…

Pescatarian. For dairy free, use olive oil.

Shrimp Marinara

(5 votes, average: 5.00 out of 5)

5 from 5 reviews

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4

Print Recipe

Description

No one will believe this flavorful shrimp marinara takes under 30 minutes to make! It’s an easy dinner recipe that works for entertaining too.

Ingredients

For the shrimp and pasta

8 ounces spaghetti noodles
1 pound large shrimp, deveined (peeled or unpeeled)
2 teaspoons dried basil
1/4 teaspoon kosher salt
2 tablespoons butter (or olive oil)
Parmesan cheese, for garnish (optional)

For the marinara sauce

28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)*
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
8 fresh basil leaves, plus more for the garnish

Instructions

Thaw the shrimp (according to the package instructions, or see the section above). When thawed, pat the shrimp dry with a paper towel or clean rag.
Bring a large pot of salted water to a boil. Boil the pasta until it is al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside). Then drain.
In a large skillet, heat the butter on medium high heat. Cook the shrimp for 1 to 2 minutes per side until almost cooked through, turning them with tongs (they will cook additionally when you add the marinara at the end). Remove the shrimp from the pan into a bowl, leaving the juices inside the skillet.
In same skillet, add the marinara sauce ingredients, scraping any bits off of the bottom of skillet as you stir it together. Bring to a simmer, then cover and cook for 15 minutes.
Add shrimp to the skillet and remove the heat. Serve over pasta and topped with Parmesan cheese (optional) and chopped basil.

Notes

*If you can’t find fire roasted tomatoes, use the best quality tomatoes you can find. Taste the tomatoes before you start. If they taste bitter, you may need to simmer the sauce a little longer than the stated timing. Fire roasted tomatoes taste sweet right out of the can so they can simmer less time, whereas other brands taste bitter and need longer to simmer.

Category: Main Dish
Method: Stovetop
Cuisine: Italian