Most of the meat in Japanese markets are pre-sliced, and with the pre-sliced meats Japanese housewives become very creative with "meat rolls". By substituting various ingredients, it's easy to develop different varieties of textures and taste. Other popular rolls include bacon and enoki mushroom. Let me know what's your creation!
READ: Carrot Beef Rolls
from Merah Hati Cintaku https://ift.tt/2PdvqXv
via MerahHatiCintaku.blogspot.com