Flavored by a savory broth extracted from sea bream bone, this Japanese Sea Bream Rice (Tai Meshi) is made with leftover baked sea bream.
READ: How to Make Tai Meshi with Leftover Baked Sea Bream 鯛飯
from Merah Hati Cintaku https://ift.tt/2MaGkeD
via MerahHatiCintaku.blogspot.com