Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.
READ: Namasu (Daikon and Carrot Salad) 紅白なます
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Thinly sliced daikon and carrot strip pickled in a sweet vinegar sauce. Typically served as a Japanese New Years dish.
READ: Namasu (Daikon and Carrot Salad) 紅白なます