When traveling to Portugal last year, we sampled some seriously delicious food, one dish being a Spanish-inspired tortilla.
Traditionally, a Spanish tortilla is a dish that’s somewhere between a gratin and a frittata with plenty of potatoes layered inside – kind of like a potato omelet. I’ve tried many versions at tapas restaurants and was pleasantly surprised that this particular dish relied solely on olive oil instead of eggs and was packed with fresh herbs and garlic for big flavor.
Vegan Sweet Potato Butternut Squash Tortilla from Minimalist Baker →
Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They’re veggie and protein-packed with a delicious peanut dressing for drizzling and dipping. GUYS. It has been a WEEK. But you know what? It’s almost the weekend, and I have an incredible new lunch for you that I’m so excited to share. I’m [...]
The post Crunchy Rainbow Thai Peanut Chicken Wraps + video! appeared first on Ambitious Kitchen.
How to make slow cooker chicken cauliflower curry that is easy, healthy, and delicious! Perfect for a weeknight dinner and freezes well, too! This is a paleo, gluten-free, and clean eating recipe.
How often do you use your slow cooker? Or your Instant Pot?
I am on such a slow cooker kick right now. They just make dinners so easy to make and my life becomes incredibly easy when I just add everything into the slow cooker, press on, and let the magic happen.
I mean — why do I ever NOT use it?
Truth be told: No one else in the fam likes curry very much so I ate this ENTIRE recipe by myself over the course of a week. And I wasn’t even mad.
The slow cooker chicken cauliflower curry blew my mind, guys. It’s tasty and filling and flavorful and healthy. A big bowl of it is just 313 calories and a whopping 36 grams of lean protein — not to mention the fiber from the cauliflower.
If you’d like to make this slow cooler recipe in an Instant Pot, the conversion guideline is very simple. Since Instant Pots and pressure cookers cook very fast so there’s no need to cook the food for hours, like with a slow cooker. For this recipe, while we’d need to cook it for 5-6 hours in a slow cooker to fully cook the chicken, you can cook it for about 15-20 minutes in an Instant Pot. There’s even an option for “meat/stew” you could use if you prefer. If you’re looking to buy an Instant Pot, this is the one I use and it’s awesome.
Then, just add the coconut milk and peas at the end like you would for the slow cooker and you’ll be good to go.
Personally, I like to enjoy this slow cooker chicken cauliflower curry just by itself in a big bowl. The combination of the chicken, cauliflower, peas, and curry is a meal in itself. However, if you’d like to serve this chicken curry recipe with something else, here are some tasty ideas:
brown rice quinoa naan roasted potatoes spinach broccoli How To Freeze Slow Cooker Chicken Cauliflower CurrySince this slow cooker recipe makes quite a lot of curry, you’ll likely find yourself with plenty of left-overs. Fortunately, you can easily freeze leftover chicken cauliflower curry for a quick family meals or tasty lunch. Here are some tips for how to freeze this chicken curry recipe:
In my opinion, you can never have enough slow cooker recipes. Here are some of my absolute faves that I hope you enjoy, too!
Slow Cooker Split Pea SoupCrock Pot Chicken Enchilada SoupSlow Cooker Cashew ChickenSlow Cooker Hot And Sour SoupSlow Cooker Green Chili Pork TacosSlow Cooker Chicken Tortilla SoupSlow Cooker Chicken Burrito BowlsWhat are your favorite slow cooker recipes? Share in the comments below!
How to make slow cooker chicken cauliflower curry that is easy, healthy, and delicious! Perfect for a weeknight dinner and freezes well, too!
Add the chicken, cauliflower, garlic, ginger, curry powder, sea salt, black pepper, and onion to the slow cooker.
Pour the chicken broth over and stir to mix everything together.
Cook on high for about 3-4 hours or on low for approx. 5-6 hours, or until the chicken is cooked through and the cauliflower is tender.
Remove the chicken from the slow cooker and shred into bite size pieces. Then, return to the slow cooker.
Add the coconut milk and peas, and stir to incorporate. Cook until warmed through.
Top with cilantro and serve hot.This post contains affiliate links for products I use regularly and highly recommend.
The post Slow Cooker Chicken Cauliflower Curry appeared first on A Sweet Pea Chef.
I’m about ready to fast-forward to warm spring days and patio happy hours. Who’s with me? Fortunately, we have lots of fresh and cheerful seasonal recipes to carry us through winter.
I’ve tried to include recipes that are especially appropriate for the Super Bowl. Can’t say I’m a football fan, but I do love party snacks. If you are looking for more fresh Super Bowl recipes, here’s my healthy Super Bowl recipe roundup!
Broccoli
Gluten-free option and vegan option
“Sooooo good! My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow!” – Rachel
More broccoli recipes »
Continue to the recipe...
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