The reverse sear steak starts off slow and steady on the Traeger and finishes with a good sear in the grill. The technique yields an evenly cooked and tender piece of meat, beautifully browned crust, and the most inviting smoky aroma!
READ: Reverse Sear Steak on Traeger with Smoked Garlic
from Merah Hati Cintaku https://ift.tt/2NmkPER
via MerahHatiCintaku.blogspot.com