This dish has become a weeknight staple anytime we’re craving tacos, burrito bowls, salads, enchiladas, and basically anything Mexican inspired.
It’s easy, requiring just 1 pan and 30 minutes to make, and you likely have all of the ingredients you need on hand to make this dinner happen like right now.
We even include three vegan-friendly options in the notes so everyone can join the fun.
1-Pan Mexican Shredded Chicken from Minimalist Baker →
* This article was originally published here
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